Mix all the ingredients together.Make lemon sized balls and roll it into the corn flour.Deep fry till golden colour.Drain on paper towels and keep aside.
Kashmiri chilly Powder-1tsp
- Heat 1tsp oil in a microwave safe dish on 100% power for 1 minut.
- Add cardamom, cinnamon, cloves, bay leaves and microwave at high power for 45 seconds.Add onion,ginger,garlic tomato,green chilly and microwave on 100% for 3 minutes.Grind it to a fine paste.
- Heat 1tbsp butter in a pan and add onion-tomato paste.After 6 minutes add all masala powders and stir until oil appears on top.Add 1 cup water and cashew paste.Mix well and bring to a boil.Adjust salt and finally add kofta balls.Allow to simmer for a little time.garnish with fresh cream and coriander leaves.