Tomato Pachadi (Thakkali Pachadi)

1.Tomato(chopped)-2
   Green chillies-2
   Turmeric powder-1/4tsp
   Sugar-1tsp
   Salt-to taste
2.Grated coconut-1/2cup
   Cumin seeds-1/4tsp
   Crushed mustard seeds-1tbp
3.Yoghurt-250gms
4.Coconut oil-2tsp
   Mustard seeds-1tsp
   Chopped shallots-2
   Dry red chilly-2
   Curry leaves-1spring

• Grind coconut with cumin seeds to a smooth paste.
• Cook tomato with ground paste,chopped green chilly, turmeric powder,crushed mustard seeds ,sugar & salt.
• It become a thick consistency, remove from heat.
• Add yoghurt and mix well.
• Heat 2tsp oil in a pan and splutter mustard seeds.Fry onion,curry leaves and dry red chilly.pour it over the pachadi.