Banana &Tutti frutti Loaf

1.All purpose flour-1cup
   Baking powder-3/4tsp
2.Egg-l 
3.Sugar-1/2cup
   Vanilla essence-1tsp
4.Refined oil-1/3cup
5.Milk-2tbsp
6.Ripe plantain /Nenthrapazham(chopped)-1
   Tutti frutti-2tbsp

• Preheat oven to 150 degrees.
• Combine all purpose flour and baking powder.
• In a large bowl beat egg white until light and fluffy.Gradually add in the sugar,1tbsp at a time,beating well after each addition,until sugar is completely dissolved.Add egg yolk ,vanilla essence and refined oil.beat well.
• Add dry ingredients to the mixture alternately with milk.Stir until just blended.Gently fold in the banana and tutti frutti with a spoon.Fill the mold with batter up to 3/4th.Bake until golden or a toothpick inserted in the center comes out clean, about 45-50 minutes.