Thursday, January 12, 2012

Kerala Jalebi




1.Black gram(uzhunnu parippu)-1/2cup
2.Sugar-1cup
   Water-1/2cup
   Jalebi color-1/4tsp
   Cardamom powder-1/2tsp
3.Ghee/refined oil-for frying



  • Soak black gram in water for 30 minutes.Grind black gram with 1 tbsp water.
  • Prepare one string consistency syrup with sugar and water.Add food color and cardamom powder.Keep it aside.
  • Heat oil/ghee in a kadai.Place circle nozzle in a piping bag.Fill with batter.Pipe the batter into the hot oil.Deep fry until crisp(not brown).Remove and immerse in the sugar syrup for a minute.Take them out of syrup and serve.



Ganga Sreekanth ( Malayala ruchi) on
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20 comments:

  1. LifewithspicesJanuary 12, 2012 at 2:11 AM

    tis is an very diff method for jalebi.. hv never come across .. it looks really yumm.this version seems very simple too..

    ReplyDelete
  2. RoshuJanuary 12, 2012 at 3:23 AM

    U ve such a wonderful space..... Happy to follow u......do visit mine if time permits

    ReplyDelete
  3. PrathibhaSreejithJanuary 12, 2012 at 3:48 AM

    wow, tats yumm n so perfect :) You have an award at my space, Pls come n grab it
    http://cook-ezee.blogspot.com/2012/01/lemon-rice-and-awards.html

    ReplyDelete
  4. HayleyJanuary 12, 2012 at 3:50 AM

    oh wow......never heard of this jelebi..outhwatering...

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  5. Umm MymoonahJanuary 12, 2012 at 3:51 AM

    You have piped it so well, looks very beautiful.

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  6. Santosh BangarJanuary 12, 2012 at 5:17 AM

    it is different nver heard with blackgram but looking yummy

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  7. TorviewtorontoJanuary 12, 2012 at 5:18 AM

    Delicious looking jalebi beautiful pattern

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  8. AnzzJanuary 12, 2012 at 7:34 AM

    Delicious Jalebis. y son's favorite. I have an award for you at my place. Do collect it dear.

    ReplyDelete
  9. divyaJanuary 12, 2012 at 8:19 AM

    Mouthwatering jalebi.......hmmmm yummy yummy

    ReplyDelete
  10. Priya SureshJanuary 12, 2012 at 10:29 AM

    Wow those yummy jalebi looks absolutely prefect and damn attractive.

    ReplyDelete
  11. Nalini's KitchenJanuary 12, 2012 at 11:02 AM

    Delicious and mouthwatering jilebis,the shape is perfect.

    ReplyDelete
  12. Suja ManojJanuary 12, 2012 at 2:34 PM

    Bookmarked..delicious jelebis,looks awesome

    ReplyDelete
  13. MélangeJanuary 12, 2012 at 7:37 PM

    Nice one Ganga..I have the memories of such jalebis at Bimbis..Superbly made.

    ReplyDelete
  14. ElpinikiJanuary 13, 2012 at 2:34 AM

    Hi! I just found your blog and I loved it! I am a happy follower now!
    Visit me at: my-greek-cooking.blogspot.com

    ReplyDelete
  15. FaseelaJanuary 13, 2012 at 9:06 AM

    awesome jilebi........superb.......i am a fan of jilebi

    ReplyDelete
  16. Sobha ShyamJanuary 13, 2012 at 11:45 AM

    yum yum jalebis..tempting ones..Please grab an award from my space :)

    ReplyDelete
  17. AnzzJanuary 15, 2012 at 6:14 AM

    Ganga, I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! :)

    ReplyDelete
  18. KurryleavesJanuary 16, 2012 at 4:32 AM

    u have done it so well...great job dear..

    ReplyDelete
  19. TorviewtorontoJanuary 16, 2012 at 7:12 PM

    passed on some awards hope you accept
    http://createwithmom.blogspot.com/p/awards-and-reviews.html

    ReplyDelete
  20. HemaJanuary 17, 2012 at 6:09 AM

    Yummy looking jalebis, love to have some..

    ReplyDelete

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