1) Hard boiled eggs-3
Ginger garlic paste-2tsp
3) Chilly powder-1tsp
4)Semi thick coconut milk-1cup
- Heat oil in a an. Add onions, green chilly and ginger garlic paste.
- They becomes soft and tomato and curry leaves.
- When oil appears, add masalas and saute for a minute.
- Add 1 cup semi thick coconut milk and salt.
- Cover and cook in low flame till the gravy becomes thick.Add egg and cook for another 2 minutes.
- Garnish with curry leaves.