Nadan Egg Roast

1) Hard boiled eggs-3
2)Onion (sliced)-3
   Green chilly-2
   Ginger garlic paste-2tsp
   Tomato-1
3) Chilly powder-1tsp
    Coriander powder-2tsp
    Garam masala-1/2tsp
4)Semi thick coconut milk-1cup
5)Coconut oil-2tbsp
   Curry leaves

• Heat oil in a an. Add onions, green chilly and ginger garlic paste.
• They  becomes soft and tomato and curry leaves.
• When oil appears, add masalas and saute for a minute.
• Add 1 cup semi thick coconut milk and salt.
• Cover and cook in low flame till the gravy becomes thick.Add egg and cook for another 2 minutes.
• Garnish with curry leaves.