Cherupayar (Green Gram) Curry and Puttu

1.Green Gram (Cherupayar)-1cup
   Turmeric powder-1/2tsp
   Salt
   Water-1&1/2cup
2.Shredded coconut-1/2cup
   Cumin seeds-1tsp
   Pearl onion-2
   Chilly powder-1/2tsp
3.Coconut oil-2tsp
   Mustard seeds-1tsp
   Dry red chilly-1
   Pearl Onion(chopped)-1
  Curry leaves-1spring

• Pressure cook green gram with water ,turmeric powder and salt for 1 whistle and simmer for 10 minutes.
• Grind coconut with cumin seeds,pearl onion and chilly powder.
• Add ground paste into the cooked green gram.Adjust salt and water.Cook again  for 3-5 minutes.
• Heat 2tsp coconut oil in a pan and splutter mustard seeds. Add chopped small onion, curry leaves and dry red chilly. Fry till onion becomes golden brown. Pour it over the cooked green gram.
• Serve hot with 'Puttu'