Chicken Bread Roll

1.Bread Slices-8-10

2.Chicken breast(chopped)-1/2
   Turmeric powder-1/4tsp 
   Pepper powder-1/2tsp
   Salt
   Water-2tbsp
3.Onion(chopped)-2   
   Gingergarlic paste-1tsp 
   Tomato(chopped)-1small
4.Kashmiri chilly powder-1/2tsp 
    Coriander powder-1/2tsp 
    Garam masala powder-1/4tsp  
5.Semi thick coconut milk-1/4cup 
6.Coriander leaves(chopped)-1tbsp 
7.Coconut oil-1tbsp 
    Mustard seeds-1tsp 
8.Oil-for deep frying

•  Cook chicken with turmeric powder,pepper powder and salt. 
• Heat oil in a pan and splutter mustard seeds..Add onion,ginger garlic paste and green chilies .Fry till translucent.Add spices, cooked chicken, chopped tomato and coconut milk.Cook until all water is absorbed.Add coriander leaves and remove from heat. 
• Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by pressing between palms gently.
•   Stuff with chicken mixture. Seal the edges of the bread.

• Heat oil in a kadai and deep fry on medium flame till golden brown.