Chicken Puffs (Kerala Style)

1.Puff pastry sheet-1pkt

2.Chicken breast(minced)-1/2cup
   Turmeric powder-1/4tsp
   Pepper powder-1/2tsp
   Salt
   Water-2tbsp
3.Onion(chopped)-2
   Gingergarlic paste-1tsp
   Tomato(chopped)-1small
4.Kashmiri chilly powder-1/2tsp
   Coriander powder-1/2tsp
   Garam masala powder-1/4tsp
5.Semi thick coconut milk-1/4cup (optional)
6.Coriander leaves(chopped)-1tbsp
7.Coconut oil-1tbsp
   Mustard seeds-1tsp

• Cook chicken with turmeric powder,pepper powder and salt. 
•  Heat oil in a pan and splutter mustard seeds..Add onion,ginger garlic paste and green chilies .Fry till translucent.Add spices, cooked chicken, chopped tomato and coconut milk.Cook until all water is absorbed.Add coriander leaves and remove from heat.
• Roll out the pastry on a lightly floured surface and cut into 6 strips.Place 1-2tbsp of masala .Seal the edges by applying very little water.Brush with egg wash or milk.

• Bake at 200 degrees for 10-12 minutes.