Kozhi Nirachathu (Stuffed Chicken)

1.Chicken-1
   Turmeric powder-1/2tsp
   Chilly powder-1tsp
   Garam masala powder-1/2tsp
   Ginger garlic paste-1tsp
   Lemon juice-1tbs
   Salt
2.Hard Boiled egg-2
   Ghee-1tbsp
   Cashew nuts-a handful
   Golden raisins-a handful
   Onion(chopped)-1
   Green Chilly(chopped)-1
   Ginger garlic paste-1/2tsp
   Turmeric powder-1/4tsp
   Coriander powder-1/2tsp
   Salt
3.Onion(sliced)-2
   Tomato-1
   Ginger garlic paste-1tsp
   Green chilly-2
   Turmeric powder-1/4ts
   Kashmiri chilly powder-1&1/2tsp
   Coriander powder-2tsp
   Garam masala powder-1/2tsp
   Semi thick coconut milk-1cup
   Water-1/2cup
   Coconut oil-1tbsp
   Curry leaves-3springs
   Coriander leaves-a handful
   Salt

Step 1

• Marinate chicken with turmeric powder,lemon juice,chilly powder, ginger-garlic paste ,garam masala and salt.Refrigerate for 2-3 hours.

Step 2

• Heat 1tbsp ghee and fry raisins and cashew nuts.In  the same ghee fry onions, ginger garlic  paste and green chilly  till translucent.Add turmeric powder,coriander powder and salt.Fry for a minute.Add eggs ,fried cashew nuts and raisins.Mix well and remove from heat.

Step 3

• Stuff chicken with egg masala and tie the legs together with a string.

Step 4

• Heat 1 tbsp coconut oil in a pan and splutter mustard seeds.Add onion,ginger garlic paste and green chilies .Fry till translucent.Add spices and fry for a minute.Add  chicken, salt,chopped tomato, curry leaves, water and coconut milk.Cover and cook on low flame until gravy thickens.

Step 5

• Then transfer chicken from the gravy to  preheated oven.Bake at 200 degrees until brown.(20 minutes).

Step 6

• Pour the gravy over the baked chicken.Garnish with fried cashew nuts and coriander leaves.