Ring Murukku

1.Raw rice-1cup
   Black gram(uzhunnu)-2tbsp
2.Coconut milk powder-2tbsp
   Butter-1tbsp
3.Cumin seed-1tsp
   Black sesame seeds-1tbsp
4.Warm water-1/2-3/4cup
    Salt
5.Oil

• Soak rice in water for 3-4 hours.Drain and spread on a cotton cloth to absorb the excess moisture.
• Fry the black gram until light brown.
• Grind rice with fried black gram into a fine powder.
• Make a firm dough with sieved flour,coconut milk powder,butter,cumin seeds,black sesame seeds ,salt and warm water.keep it aside for 15 minutes.

• Heat oil in a kadai.
• Grease your hands with oil.Take small lemon sized balls from the dough and roll between your palms to form a thin cylinder.Bring the ends together to form into small rings.

• Deep fry until golden brown.