Unakka Kappa Vevichathu (Dried Tapioca)

1.Unakka kappa-3cups
   Turmeric powder-1tsp
   Water-5cups
   Salt
2.Red gram(Vanpayar)-1/2cup
   Water
   Salt
3.Shredded Coconut-1cup
   Cumin seeds-1tsp
   Garlic-4cloves
   Turmeric Powder-1/4tsp
   Chilly powder-1/2tsp
   Green Chilly-2
4.Coconut oil-2tbsp
   Mustard seeds-1tsp
   Dry red chilly-2
   Curry Leaves

• Wash and soak dried tapioca and red gram separately in water overnight.Cook tapioca with 5-6cups water.Strain water and again add fresh water to it.Add turmeric powder and salt.Cook util soft.Strain water and keep it aside.
• Pressure cook red gram with enough water and salt.Strain and keep aside.
• Coarsely grind coconut with turmeric powder chilly powder,cumin seeds,garlic and green chilly.
• Add ground coconut and cooked red gram  to the tapioca and mix well with a wooden spatula.
• Heat 2tbsp coconut oil in a pan ans splutter mustard seeds.Fry dry red chilly and curry leaves.Add tapioca mixture.cover and cook on low flame for 3 minutes.
• Serve with fish curry or mango pickle.