- Marinate chicken pieces with lemon juice,turmeric powder,pepper powder and salt.Keep it aside for an hour.
- Heat 1tbsp coconut oil in a pan.Splutter mustard seeds,fennel seeds,cloves ,cinnamon and cardamom.
- Add onions, green chilly ,ginger ,garlic and coconut pieces.Fry until golden brown.Add marinated chicken pieces and fry on high flame for 2-3 minutes.Add tomato pieces and curry leaves.Cover and cook on low flame for 12-15 minutes.Stir 5-6 times during cooking.
- Then open it and cook until gravy thickens. Garnish with fresh coriander leaves.