Pepper Chicken Roast

1.Chicken-750gms
   Lemon juice-1tbsp
   Turmeric powder-1/4tsp
   Pepper Powder-1&1/2tbsp
   Salt
3.Onion(sliced)-3
   Garlic cloves(sliced)-3
   Ginger(chopped)-1tbs
   Green chilly-2
   Tomato(sliced)-1
   Thengakothu(coconut pieces)-1/4cup
4.Coconut oil-1tbs
   Mustard seeds-1tsp
   Fennel seeds-1/2tsp
   Cloves-3
   Cinnamon-1piece
   Cardamom-2
5.Curry leaves-2springs
   Coriander leaves(chopped)-1tbsp

• Marinate chicken pieces with lemon juice,turmeric powder,pepper powder and salt.Keep it aside for an hour.

• Heat 1tbsp coconut oil in a pan.Splutter mustard seeds,fennel seeds,cloves ,cinnamon and cardamom.
• Add onions, green chilly ,ginger ,garlic and coconut pieces.Fry until golden brown.Add marinated chicken pieces and fry on high flame for 2-3 minutes.Add tomato pieces and curry leaves.Cover and cook on low flame for 12-15 minutes.Stir 5-6 times during cooking.
• Then open it and cook until gravy thickens. Garnish with fresh coriander leaves.