Monday, January 30, 2012

Pepper Chicken Roast



1.Chicken-750gms
   Lemon juice-1tbsp
   Turmeric powder-1/4tsp
   Pepper Powder-1&1/2tbsp
   Salt
3.Onion(sliced)-3
   Garlic cloves(sliced)-3
   Ginger(chopped)-1tbs
   Green chilly-2
   Tomato(sliced)-1
   Thengakothu(coconut pieces)-1/4cup
4.Coconut oil-1tbs
   Mustard seeds-1tsp
   Fennel seeds-1/2tsp
   Cloves-3
   Cinnamon-1piece
   Cardamom-2
5.Curry leaves-2springs
   Coriander leaves(chopped)-1tbsp








  • Marinate chicken pieces with lemon juice,turmeric powder,pepper powder and salt.Keep it aside for an hour.

  • Heat 1tbsp coconut oil in a pan.Splutter mustard seeds,fennel seeds,cloves ,cinnamon and cardamom.
  • Add onions, green chilly ,ginger ,garlic and coconut pieces.Fry until golden brown.Add marinated chicken pieces and fry on high flame for 2-3 minutes.Add tomato pieces and curry leaves.Cover and cook on low flame for 12-15 minutes.Stir 5-6 times during cooking.
  • Then open it and cook until gravy thickens. Garnish with fresh coriander leaves. 




20 comments:

  1. Pepper chicken roast looks so inviting and yummy...

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  2. mouthwatering pepper..ente favourite chicken!!

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  3. Looks so delicious!!! I love chicken and this one seems great!

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  4. adipoli aayittunde.....superb...u have got the chicken pieces well coated with gravy....perfectly done

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  5. the dish looks mouthwatering...

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  6. Adipoli!!!! i m drooling seeing the pics!!!yyyummmmmmmmmmm

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  7. very tempting and wonderful roast !!

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  8. Awesome.....mouthwatering.....will surely try soon

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  9. Super tempting dish,looks absolutely divine and inviting..

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  10. Seriously cant take my eyes from ur irresistible clicks,super tempting chicken roast..

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  11. just love this.....seriously drooling here..

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  12. enthina inghane kothipikkunne ente Ganga ;)...super delicious dear :)

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  13. It's amazing over the slice of bread there..Plz pass me the plate Ganga.

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  14. Ohh..so spicy & mouthwatering!! I'm gonna try this soon :)

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  15. First time in your blog....tempting dishes....

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