Chakka Erissery (Jackfruit Cuirry)

1.Raw jack fruit (chopped)-2cups
   Turmeric powder-1/2tsp
   Chilly powder-1/2tsp
   Salt
2.Vanpayar/red gram-1/4cup(soaked overnight)
3.Coconut-1/2cup
   Cumin seeds-1/2tsp
   Garlic-2cloves
4.Coconut oil-2tsp
   Mustard seeds-1/2tsp
   Cumin seeds-1/2tsp
   Dry red chilly-2
   Chopped pearl onion-2
   Shredded coconut-1/3cup
   Curry leaves

• Cook red gram in a pressure cooker with turmeric powder,chilly powder,salt and 1cup waterAdd chopped jack fruit and water(if needed).Cook it again for 1 whistle.
• Grind together coconut,cumin seed and garlic.
• Add ground paste into the cooked jack fruit and mix well.adjust salt and cook util desired consistency is reached.
• Heat 2tsp oil in a pan and splutter mustard seeds and cumin seeds.add red chilly , curry leaves,chopped shallots and grated coconut.Fry until brown.Add this seasoning into the curry and mix well.
• Serve with rice.