1.Gooseberry(nellikka)-200gms (12-15nos)
Garlic cloves-10sliced
2.Kashmiri chilly Powder-1&1/2tbsp
Asafoetida powder(kayapodi)-1/8tsp
Fenugreek powder(uluva podi)-1/8tsp
Salt
3.Gingelly oil (ellenna/nallenna)-3tbsp
4.Mustard seeds-1tsp
Curry leaves-2springs
5.Vinegar-1tbsp
- Heat 3tbsp oil in a pan and shallow fry gooseberry(whole/sliced) and garlic.remove from oil and keep it aside.
- In the same oil splutter mustard seeds and curry leaves.Add chilly powder and fry on low flame for a minute.
- Add salt and nellikka(gooseberry) and garlic.Saute for 2-3 minutes.Add asafoetida powder,fenugreek powder and vinegar.Mix well and switch off flame.Allow it to cool.
Good with rice.....yummy!!!!
ReplyDeleteluks irresistible Ganga dear!!!
ReplyDeletevery tempting pickle..awesome!!
ReplyDeleteSpicy-Aroma
Yummy and spicy pickle... perfect with curd rice.
ReplyDeleteSpicy tempting pickel.
ReplyDeleteCuisine Delights
My First Event - "COLOURFUL HOLI".
enne engane kothippikkano da, the way u did it is really great and it has got attractive look....
ReplyDeletetongue tickling pickle
ReplyDeleteLook at the color, very tempting..
ReplyDeleteOh no,that's an obsession Ganga..Am drooling here.
ReplyDeletei love nellika pickle and full of vitamin c too..
ReplyDeletevery yummy... love to have it
www.sriyafood.blogspot.com
Mouthwatering here..spicy pickle
ReplyDeleteyummilicious..My mom used to make this gooseberry pickle!!
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Erivum Puliyum
wow...looks more tempting...well made!!
ReplyDeleteSpicy Treats
OnGoing Event:kitchen Chronicles - Summer Splash
Ongoing Event : HITS~Fiber Rich Foods
yummy achar...perfect with curd rice1
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ReplyDeletewanna have with a plate of curd rice..drooling :)
ReplyDeletewow..lip smacking pickle & perfectly made too!!!
ReplyDeleteVery tempting pickle.....
ReplyDelete