1.Broken Wheat-a handful
2.Milk-1lr
Water-1/4lr
3.Cardamom-3
4.Sugar-3/4 cup
5.Ghee-1tbsp
Cashew nuts-10
Raisins-1tbsp
- Wash and soak broken wheat in water for 30 minutes.
- Boil milk with water and cardamom.Keep stirring till the volume reduces to half.
- Add broken wheat and cook on low flame till the wheat is cooked.
- Add sugar and keep stirring it.Let it boils till payasam thickens.
- Garnish with fried cashew nuts and raisins(optional)
inviting yummy paysam
ReplyDeleteDelicious payasam...looks tempting
ReplyDeleteLooks so yummy, like those star bowls, very tempting..
ReplyDeletepayasam looks so healthy and yummy
ReplyDeleteYummy yum tempting payasam!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
Paysam looks really tempting & pretty with those cute star shaped bowl !!!!
ReplyDeleteLooks so yummy,creamy and delicious..
ReplyDeleteNjaum post cheyuthatu ethu thanee aanu:)
Ganga i love that...i make this from bulgar wheat sometime...
ReplyDeletecreamy n yummy looking payasam...loved it!
ReplyDeleteSpicy Treats
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Delicious and tempting payasam,the bowls are so pretty and colorful...
ReplyDeleteDrooling seeing your presentation ganga..too yummy to resist 1 Nice simple recipe.
ReplyDeletepayasam looks really wonderful.iam this tastes awesoem...perfectly done.book marking.....
ReplyDeleteMaha
looks very delicious. Lovely presentation.
ReplyDeleteadipoli paayassam.......
ReplyDelete