Eggless Cheese Icecream

1.Milk-500ml
   Sugar-1/2-2/3cup
   Vanilla custard powder/corn flour-2tbsp
2.Cottage Cheese(paneer)/Akawi cheese-150gms
3.Fresh Cream-170gms

• In a sauce pan combine first ingredients.Cook over medium heat ,stirring constantly,until the mixture is thick.Remove from heat and keep it aside to cool.
• Add fresh cream and refrigerate for 2-3 hours.
• Add grated cheese and transfer it into a blender.blend until smooth.
• Refrigerate for 5-6 hours.
• Scoop and serve.