Chilly Fish

1.Fish fillet-250gms 
   Ginger garlic paste-1tsp
   Pepper powder-1/2tsp
   Salt
2.Cornflour-2tbsp 
   Maida-2tbsp 
   Beaten egg-1/2
   Chilly paste-1tsp
   Ginger-garlic paste-1tsp
   Salt 
3.Ginger(chopped)-1tsp
   Garlic(chopped)-1tsp 
   Green Chilly(chopped)- 1tsp 
4.Capsicum(yellow,green,red)-1cup 
   Onion-1 
   Spring onion(chopped)-2tbsp 
5.Hot chilly Sauce-2tbsp 
   Tomato sauce-3tbsp 
   Soya sauce-1tbsp 
   Chilly paste-1tsp(optional) 
6.Cornflour-1tsp 
   Water-1/4cup 
7.Refined Oil 

•  Marinate fish pieces with GG paste,pepper powder and salt.
• Make a slightly thick batter with Cornflour, maida, beaten egg, Chilly paste ,Ginger-garlic paste ,water and salt.
•  Coat Fish pieces with the batter and then deep fry till golden. 
•  Heat 2tbsp refined oil in a pan.Add ginger,garlic, green chilly and fry for a minute.
•  Add onions,chopped spring onion and capsicum . Saute till onions turn translucent and shiny(do not brown the onions). 
• Add soy sauce,chilly sauce,tomato sauce and chilly paste.Fry for a minute. 
• Add, 1tsp cornflour dissolved in 1/4 cup water.Add the fried fish and mix well.Adjust salt and remove from heat. Garnish with chopped spring onion.