Malabar Irachi Pathiri /Chicken Pathiri

For Pathiri
Maida-2cups
Salt
Water
Oil-1tbsp

Mix all of the above and knead it to a soft dough. Cover with a plastic wrap and keep aside for 30 minutes.

For Filling
Chicken breast-1
Tuemeric powder-1/4tsp
Pepper powder-1/2tsp
Salt
Water
Cook chicken with 1/2 cup water,turmeric powder ,pepper powder and salt.Chop /shred the chicken pieces.

Onion (chopped)-2
Green chilly (chopped)-3-4
Ginger(chopped)-1tsp
Garlic (chopped)-1tsp
Turmeric powder-1/4tsp
Coriander powder-1tsp
Salt
Coriander leaves(chopped)-a handful
Oil-1tbsp

• Heat 1tbsp oil and fry raisins and cashew nuts.
• In the same oil fry onions, ginger ,garlic and green chilly till translucent.
• Add turmeric powder,coriander powder and garam masala powder.Fry for a minute.
• Add shredded chicken along with the water in which it was cooked .Adjust salt and cook until dry.Add cashewnuts ,raisins and coriander leaves. 
• Keep aside to cool.

Assembling
Egg-1
Milk-1tbsp
Sugar-2tbsp
Cardamom powder-1/2tsp
Ghee-1tbsp

• Divide the dough into lemon sized balls.
• Flatten each ball into a round pathiri using a rolling pin. 
• Spread the stuffing on to one of the rolled discs. Put the other rolled pathiri on top of the stuffing, press and seal the edges with your fingers.

• Heat  oil in a shallow frying pan, fry the pathiri  till golden brown on both sides. 

• In a bowl, beat 1egg, with 2 tbsps of sugar ,1tbsp of milk and cardamom powder .Heat 1tbsp ghee in a pan.Dip the fried pathiri in the egg batter and shallow fry utill the egg cooked on both sides .