Cashew nuts-a handful
- Grind carrot into a fine paste.
- Heat 2tbsp ghee and fry cashew nuts .Keep it aside.
- Add rava and fry till light brown.
- Add ground carrot ,milk and sugar.
- Keep on stirring to prevent the formation of lumps
- When it becomes thick, add cardamom powder.
- Cook until soft and will not stick to the sides and will come together as one mass.
- Grease a plate and pour this mixture on it. Garnish with cashew nuts.