Carrot Kesari

Rava/Semolina-1/2cup
Carrot-1 grated
Sugar-1/4cup
Milk-1cup-
Ghee-1tbsp
Cardamom powder-1/2tsp
Cashew nuts-a handful

• Grind carrot into a fine paste.
• Heat 2tbsp ghee and fry cashew nuts .Keep it aside.
• Add rava and fry till light brown.
• Add ground carrot ,milk and sugar. 
• Keep on stirring to prevent the formation of lumps
• When it becomes thick, add  cardamom powder.
• Cook until soft and will not stick to the sides and will come together as one mass.
• Grease a plate and pour this mixture on it. Garnish with cashew nuts.