Pulisserry( With out coconut)

Curd(yoghurt)-2cups
Water-1cup
Turmeric powder-1/2tsp
Chilly powder-1/4tsp
Fenugreek powder-1/8tsp
Salt
For seasoning
Coconut oil-2tsp
Mustard seeds-1/2tsp
Cumin seeds-!/2tsp
Chopped garlic-1/2tsp
Chopped pearl onion-1/2tsp
Dried red chilly-2
Curry leaves-2 springs

• Beat curd with water,turmeric powder,chilly powder and salt.
• heat oil in a pan and splutter mustard seeds and cumin seeds.Add red chilly,curry leaves,chopped garlic,onions and fry for 30 seconds.
• Reduce the flame to very low.Add yoghurt mixture.Stir and heat for 1-2 minutes.(Do not over heat.)
• Add fenugreek powder and remove from fire.