Chopped pearl onion-1/2tsp
Dried red chilly-2
Curry leaves-2 springs
- Beat curd with water,turmeric powder,chilly powder and salt.
- heat oil in a pan and splutter mustard seeds and cumin seeds.Add red chilly,curry leaves,chopped garlic,onions and fry for 30 seconds.
- Reduce the flame to very low.Add yoghurt mixture.Stir and heat for 1-2 minutes.(Do not over heat.)
- Add fenugreek powder and remove from fire.