1. Canned mushrooms-1(400gms)
2. Turmeric powder-1/4tsp
Chilly powder-1tsp
Pepper powder-1/2tsp
Coriander powder-1tsp
Garam masala powder-1/4tsp
3. Onion (sliced)-1big
Ginger (chopped)-1tsp
Garlic (chopped)-2
Green chilly-2
Curry leaves
4. Coconut oil-2tsp
Mustard seeds-1tsp
1. Marinate mushrooms with turmeric powder, chilly powder, coriander powder, pepper powder and garam masala.
2. Heat 2tsp oil in a nonstick pan and sputter mustard seeds.
3. Add onion, chilly, ginger, garlic, curry leaves and mushrooms.
4. Cook on high flame for 5-6 minutes and stir well.
5. Serve with rice or bread.
the mushroom roast looks very delicious and yummy.
ReplyDeleteThats a inviting mushroom roast,yumm!
ReplyDeleteha ha adipoli easy um anallo
ReplyDeletelooks delicious dear :)
ReplyDeletethanks..danga...i will try this
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ReplyDeleteFunWidFud
it is so tempting..nice one
ReplyDeleteLooks delicious,adipoli ayitundu
ReplyDeletethat sounds wow yummy...love the roast
ReplyDeleteWow simply superb.. Can I have some?:)
ReplyDeleteQuick &easy one
ReplyDeleteEasy and yummy mushroom roast..nannayitundutoo..:)
ReplyDeleteMushroom roast Adipoli aytund, Yummy..
ReplyDeleteYour blog is very nice.
ReplyDeleteTempting fry!!! You have a great space here. Following u.
ReplyDeleteSOWMI'S KITCHEN