Idichakka Thoran (Tender Jackfruit Stir Fry)

1.Tender jack fruit-250gms
2.Cooked green gram-1/2cup
3.Salt
4.Coconut-1/2cup
   Turmeric powder-1/2tsp
   Chilly powder-1/2tsp
   Green pepper corns-1-2tsp
   Cumin seeds-1tsp
   Garlic cloves-3
5.Coconut oil-1tsp
   Mustard seeds-1tsp
   Dry red chilly-3
   Curry leaves-2springs

• Cut tender jack fruit into 1 inch square pieces.Steam them for about 10 minutes.Shred the pieces using a food processor.
• Crush together coconut, turmeric powder, chilly powder, green pepper corns, garlic and cumin seeds.
• Heat 1 tbsp oil in a pan and splutter mustard seeds.Fry dry red chilly and curry leaves.Add Shredded jack fruit, coconut ,cooked green gram and salt and mix well.Cover and cook on low heat for about 5 minutes.
• Serve with rice.