Friday, July 29, 2011

Ragi Oats Puttu



Oats-1cup
Ragi Powder-1cup
Grated Carrot-2
Water
Salt


  • Dry roast oats and ragi separately for 2 minutes and keep it aside.
  • Wet ragi and oats separately with required quantity of water and salt.
  • Transfer the mix into puttu maker with grated carrot alternately.
  • Place the puttu maker on a pressure cooker and steam for 3-5 minutes.
Ganga Sreekanth ( Malayala ruchi) on
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10 comments:

  1. RachanaJuly 29, 2011 at 1:55 AM

    This is such a new dish to me. Looks so interesting and healthy.

    ReplyDelete
  2. ShobhaJuly 29, 2011 at 4:53 AM

    Puttu looks awesome...such a nice presentation.

    ReplyDelete
  3. UnknownJuly 29, 2011 at 8:27 AM

    Healthy and delicious puttu..Wonderful recipe!

    ReplyDelete
  4. Suja ManojJuly 29, 2011 at 8:32 AM

    Adipoli puttu,very healthy and colorful

    ReplyDelete
  5. SavithaRaj's Spice LandJuly 29, 2011 at 1:30 PM

    Lovely oats puttu..and lovely shape...
    www.savitharajsspiceland.blogspot.com

    ReplyDelete
  6. AnonymousJuly 30, 2011 at 7:30 AM

    Healthy puttu.sounds so delicious.

    ReplyDelete
  7. PlatefulJuly 30, 2011 at 12:34 PM

    Made putty with raggi but never with oats. Sounds like something ineed to try!

    ReplyDelete
  8. UnknownJuly 31, 2011 at 8:56 PM

    hello dear....very nice and very healthy reipe...love the addition of oats....

    If you wish, you can send this recipe to my July event: http://anuzhealthykitchen.blogspot.com/2011/06/event-july-healthy-fiber-and-protein.html

    still you have time....

    August Event: http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

    ReplyDelete
  9. JoytiAugust 1, 2011 at 1:28 AM

    That looks like a very pretty puttu...and sounds tasty too.

    ReplyDelete
  10. Jayanthy KumaranAugust 2, 2011 at 12:17 PM

    healthy n tempting version..:P
    Tasty Appetite

    ReplyDelete

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