Thursday, July 21, 2011

Gulab Jamun



1.Milk Powder-1cup
   All purpose Flour-2tbsp
   Baking Soda-1/4tsp
   Ghee-2tbsp
   Milk-1/2cup
2.Sugar-11/2cup
   Water-1 1/2cup
   Crushed Cardamom seeds-5
3.Refined oil/Ghee




  • Mix sugar,water and crushed cardamom seeds in a pan.Bring to boil and simmer for 10 minutes.Set aside
  • In a bowl,add milk powder,all purpose flour and baking soda.Mix well.Add 2tbsp ghee and mix it with dry ingredients..Add milk little by little and make a soft dough.Cover and keep it aside for 25-30 minutes.
  • Divide the dough into 20 portions.Shape into smooth balls.
  • The balls are deep fried in refined oil/ghee till the color becomes golden brown.
  • Add fried gulab jamuns into the warm syrup.The balls should soak in the syrup for at least 2 hours before serving.

Ganga Sreekanth ( Malayala ruchi) on
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16 comments:

  1. UnknownJuly 21, 2011 at 4:56 AM

    yumm..jamun

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  2. ShobhaJuly 21, 2011 at 5:12 AM

    GJs have come out so well.( That's what my kids call them )

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  3. Reshmi MaheshJuly 21, 2011 at 5:57 AM

    Nanayittundu...My fav...

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  4. Rekha shobanJuly 21, 2011 at 6:01 AM

    ente favourite sweet annu ganga....perfect jamun da...

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  5. SavithaRaj's Spice LandJuly 21, 2011 at 6:10 AM

    Yummy Gulab Jamun..
    www.savitharajsspiceland.blogspot.com

    ReplyDelete
  6. Suja ManojJuly 21, 2011 at 8:15 AM

    My favorite..looks delicious.

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  7. NithyaJuly 21, 2011 at 8:30 AM

    Yummmmm :) I have them at home right now to satisfy my temptation :) Delicious :)

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  8. ShanaviJuly 21, 2011 at 8:46 AM

    Looks delicious..They turned out great and perfect

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  9. Sayantani Mahapatra MudiJuly 21, 2011 at 11:58 AM

    lovely gulab jamuns. love them hot with a dollop of ice cream.

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  10. SimplyfoodJuly 21, 2011 at 1:09 PM

    Lovely and tasty gulab jamuns.

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  11. divyaJuly 21, 2011 at 6:05 PM

    looks fabulous!

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  12. TinaJuly 21, 2011 at 7:45 PM

    looks soft and perfect...yummy.

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  13. Jayanthy KumaranJuly 22, 2011 at 3:26 AM

    I wish i could reach thro my computer for a taste..:P
    Tasty Appetite

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  14. Sobha ShyamJuly 22, 2011 at 12:31 PM

    my fav, looks delicious and feel like having some now :)

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  15. PlatefulJuly 23, 2011 at 11:55 PM

    Sherikkum kodipichu! How did you make it to such perfection? Kudos dear!!

    ReplyDelete
  16. PatsyFebruary 15, 2012 at 1:30 PM

    My niece loves Jamun. She is coming to visit me in May, and I will try to make there for her! I am a new follower. Patsy

    ReplyDelete

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