Strawberry Muffins

1.All purpose flour-1cup

   Whole wheat flour-1cup

   Baking Soda-1tsp

2.Fresh Strawberry(chopped )-1cup

   Sugar-1/4cup

Mix chopped Strawberries with 1/4 cup sugar.Cover and refrigerate overnight.Once they are soft, mash the strawberries with a spoon.

3.Butter-1/2cup

   Powdered Sugar-3/4 cup
   Vanilla extract-1/4tsp

4.Egg-2

5.Milk-1/3cup

• Preheat oven to 150 degree C.
• Combine all-purpose flour,whole wheat flour and baking powder.
• In a mixing bowl beat butter,vanilla extract and sugar until light and fluffy.Beat in the eggs one at a time.
• Add dry ingredients to the mixture alternately with milk.Stir until just blended.Gently fold in the chopped strawberries with a spoon.
• Fill muffin cups 3/4 full.Bake until  golden and a toothpick inserted in the center comes out clean, about 25-30 minutes