TOOR DAL THORAN

Toor dal-1 cup (cooked)
Onion-1/2cup
Shredded coconut-1/2 cup
Turmeric powder-1/2tsp
Chilly powder-1tsp
Salt-to taste
Coconut oil-1tbsp
Dry red chillies-2
Mustard seeds-1tsp
Curry leaves-2 springs






1) Heat oil in a pan
2) Splutter mustard seeds and sauté dry red chilies and curry leaves.
3) Add cooked toor dal, onions, turmeric powder, chilly powder, coconut and salt.
4) Mix well.
5) Sprinkle a little water on top and cover it with a lid.
6) Cook on a low flame for about 5minutes.
7) Then open it and simmer it until it is dry and separated from another.