Cumin seeds-1tsp
Ginger (chopped)-1tsp
Garlic (chopped) 1tsp
Green chilly (chopped)-3
Onion-1
Tomato-1
Turmeric powder-1/2tsp
Chilly powder-1tsp
Coriander powder-1tsp
Gram masala-1tsp
Coriander leaves (chopped)-2tbsp
• Pressure cooks kidney beans with turmeric powder and salt.
• Mash well with a wooden spoon.
• Heat 2tsp oil in a pan and splutter cumin seeds. Add ginger, garlic and green chilly.
• Add chopped onions, it become golden brown add masalas.
• Add tomatoes and fry till oil separates.
• Add cooked chick peas along with the water in which it was cooked. Stir well and cook over medium heat for 10 minutes. Remove from heat and add coriander leaves
Yummy and delicious curry..
ReplyDeleteComforting everyday meals...like this a lot.
ReplyDeleteCurry looks so flavorful and yummy!
ReplyDeleteYummy and delicious!!!!
ReplyDeleteCurry looks perfect!! delicious and very healthy..:c:
ReplyDeleteThats so so so healthy and yummy.
ReplyDeleteThanks for stopping by kothiyavunu and lending me to ur lovely space..:)
ReplyDeleteDelicious & healthy curry ganga..
healthy and yummy curry
ReplyDeletewow!!really healthy dish! nice presentation!
ReplyDeleteSo creamy and tempting
ReplyDeleteI have told you this before, but you have one of the best food blogs out there. I am always impressed with your posts. As you know I have received an "Honest Scrap" Award and I think that you deserve one too.
ReplyDeletePlease “claim” the badge/award from my site and read the rules. You will find that many people will congratulate you on this award. I hope you will take this as a compliment.
Best to you and your family!
Thom
wow ganga very nice recipe...looks delicious
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ReplyDelete