Oats-1cup
Tomato puree-1cup
Sugar-1 ½ cups
Fried Cashewnuts-1/2cup
Cardamom powder-1tsp
Food color
Ghee-1tbsp
• Soak oats in 2 cups water for 10 minutes.
• Grind it and strain through a sieve.
• Mix all the ingredients.
• Microwave at 100% power for 20-25 minutes.
• Stir every 2 minutes.
• It become a thick halwa consistency; spread it in to a greased plate.
Wow..very innovative recipe Ganga...looks so perect and colourful, plus healthy..;))
ReplyDeleteI am hearing of oats tomato halwa for the first time, but it looks very tempting and delicious.
ReplyDeleteVery unique halwa, looks catchy and marvellous..
ReplyDeletevellam vannu ente vayyil..perfect ayitundu ketto
ReplyDeleteI'd have never imagined that halwa making would be soooo easy :):) that's different and new and looks delicious!!!
ReplyDeletediff try with oats.....love ur creativity...
ReplyDeleteMouthwatering.Looks like Tirunelvelli halwa..........
ReplyDelete