Sunday, February 14, 2010

OATS-TOMATO HALWA (Microwave)

Oats-1cup
Tomato puree-1cup
Sugar-1 ½ cups
Fried Cashewnuts-1/2cup
Cardamom powder-1tsp
Food color
Ghee-1tbsp


• Soak oats in 2 cups water for 10 minutes.
• Grind it and strain through a sieve.
• Mix all the ingredients.
• Microwave at 100% power for 20-25 minutes.
• Stir every 2 minutes.
• It become a thick halwa consistency; spread it in to a greased plate.
Ganga Sreekanth ( Malayala ruchi) on
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7 comments:

  1. HayleyFebruary 14, 2010 at 10:01 AM

    Wow..very innovative recipe Ganga...looks so perect and colourful, plus healthy..;))

    ReplyDelete
  2. kitchen queenFebruary 14, 2010 at 10:48 AM

    I am hearing of oats tomato halwa for the first time, but it looks very tempting and delicious.

    ReplyDelete
  3. Priya SureshFebruary 14, 2010 at 12:24 PM

    Very unique halwa, looks catchy and marvellous..

    ReplyDelete
  4. AparnaFebruary 14, 2010 at 10:31 PM

    vellam vannu ente vayyil..perfect ayitundu ketto

    ReplyDelete
  5. gtyukFebruary 15, 2010 at 12:35 AM

    I'd have never imagined that halwa making would be soooo easy :):) that's different and new and looks delicious!!!

    ReplyDelete
  6. Aruna DeviFebruary 15, 2010 at 1:59 AM

    diff try with oats.....love ur creativity...

    ReplyDelete
  7. Sailaja DamodaranFebruary 15, 2010 at 7:52 AM

    Mouthwatering.Looks like Tirunelvelli halwa..........

    ReplyDelete

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