For filling
Onion (chopped)-1
Carrot, beetroot (grated)-1/2cup
Potato-1
Green chilly (chopped)-2
Curry masala powder-1tsp
Salt-to taste
Oil-for frying
Cut each bitter gourd in to 4-5 pieces. Remove seeds.
Boil water with turmeric and salt.
Add bitter gourd and allow boiling for 5 minutes.
Remove from water.
Pressure cook potatoes and mash them well.
Filling
Heat 1tsp oil in a pan and add onion, green chilly carrot and beetroot
It become soft; add masala powder, potatoes and salt.
Mix well.
Fill cooked bitter gourd with potato mix and roll it with maida.
Deep fry till golden color.
oh wow...that karela looks mouthwatering...never eaten fried karela..must be yum!!
ReplyDeleteNice variation.....
ReplyDeleteBitter gourd is a very healthy vegetable, I enjoy its bitterness, it has its own unique taste, right. Stuffed fry sounds kool, looks delicious to me:)
ReplyDeleteFeel like picking those stuffed karela, looks great..
ReplyDeleteLIke the stuffued bitter good. I make it also
ReplyDeletewow new to me :)
ReplyDeletevery new...looking yummy...
ReplyDeleteIts new to me...Looks delicious...
ReplyDeleteThat's a nice dish!
ReplyDeletenever heard before.sounds delicious!!!
ReplyDeleteA different fry and perfect. Omum water is ajwain water.
ReplyDelete