Onion (sliced)-2
Maida-2cup
Egg-1
Ginger (chopped)-1 piece
Curry leaves (chopped)-2 springs
Green chilly (chopped)-4
Baking soda-1/4tsp
Salt-to taste
Oil-for frying
Water
1) Take the onions in a large bowl and squeeze well using hands. Then add all other ingredients except oil and mix well using hands.
2) Making donut shapes with the batter and fry till golden color.
Perfect with hot tea.........
ReplyDeleteMY fav tea time snack...Looks yummy...
ReplyDeletethese vada looks really yumm...perfect for this weather :)
ReplyDeleteLipsmacking vada, looks crispy...
ReplyDeleteLooks so yummy..perfect for the winter.
ReplyDeleteCrispy lookingvada...looks tasty
ReplyDeletei never mde with maida..try cheyyam ketto.
ReplyDeletevada looks delicious n tempting..btw..an award awaits you dear..please collect it from my blog..congrats!
ReplyDelete