Ghee-1tbsp
Salt-to taste
Dates-1cup
Cashew nuts, pistachio-3/4cup (chopped)
Ghee-1tbsp
• Heat ghee in a pan and fry chopped cashew nuts and pistachios.
• Add chopped dates and remove from heat.
• Mix well with hand.
• Add ghee into the flour and mix well until the mixture is crumbly.
• Add water and salt to make dough.
• Covered with a damp cloth for 30 minutes.
• Divide the dough into small balls and flatten each ball to form a circle.
• Cut each circle in half. Put a spoonful of filling on one semi circle and roll over the top, pressing the edges firmly to seal.
• Heat oil and deep fry them till they become golden brown.
AWARDS
Saumya has passed me 'Smart Food Blogger award' and “kreative blog award”. Thanks a lot dear.
I would like to pass these awards to
Jagruti
Shahana Baker
Tina
Sailaja
Anu
please accept it friends......
Hey Ganga
ReplyDeletedate samosa looooooooks so deliciouas and tempting...making samosa it's very hard job but you nailed it....:)) Congrats on your awards and njoyy them..really thankful to you that you thought about me....great...
congrats on ur awards keep it up.I haven't heard about dates samosa but urs looks very yum and perfect.
ReplyDeleteWoww such a new and tempting samosa..looks fantastic..
ReplyDeleteCOngrats on ur awards..
Thankuuuu for this lovely award dear....Samosa looks tempting....
ReplyDeleteDates samosas look yummy! Do drop by
ReplyDeletehttp://padhuskitchen.blogspot.com/
when time permits
Congrats on ur award... Thank you so much for sharing with me dear..
ReplyDeleteThanks alot friend for sharing me this lovely award!!!
ReplyDelete