Besan flour - 2 cups
Salt - a pinch
Baking soda-a pinch
Sugar - 1 cup
Water-1/2 cup
Cardamom powder-1/2tsp
Oil for frying
- Mix flour,baking soda and salt.Slowly add warm water and knead the dough with hands.
- Heat oil in a Pan.
- Press the dough through the mould of a seva press into hot oil and fry it till golden brown.
- Remove from Oil and let it cool.
- Boil Sugar and 1/2 cup water in a vessel.
- Stirring constantly till one-thread consistency is reached.
- Add fried seva and cardamom powder into it and stir them well.
- Allow them to cool.Store in an airtight container.
Wow!!! this looks so crispy and yumm...a perfect snack with a cuppa:)
ReplyDeleteWow Am First to comment.....Gr8 try dear...crispy snack...
ReplyDeletemy fav tea time snack
ReplyDeleteMouth watering.....
ReplyDeleteI call it " thithipu murukku" , my grandma used to make this for me :)
ReplyDeletedidn't know that we should make a sugar syrup for this ( thought that they sprinkle icing sugar on the murukkus) thank you for the recipe!!
wow!Loks soo crispy and mouthwatering dear!
ReplyDeleteYummy seva....prefect evening snack...
ReplyDeletecrispy..a gud snack ganga.will defntly try out
ReplyDeletenice seva...looks crispy and perfect!
ReplyDeleteLovely Crispy and crunchy wadi
ReplyDeleteso crunchy...perfect!
ReplyDeletewow, perfect snack for the evening....
ReplyDeleteAn award awaits you dear!please collect it in my blog!
ReplyDeletecheers!
Sowmya
gr8 crispy snack....
ReplyDeleteLooks yummy and crispy!
ReplyDeletehttp://padhuskitchen.blogspot.com/