Sunday, February 28, 2010

UZHUNNU VADA



1.Uzhunnuparippu (Black gram) -1cup
2.Onion (chopped)-1
   Ginger (chopped)-1tsp
   Curry leaves (chopped)-1 spring
   Baking soda-1/4tsp(optional)
   Green chilly (chopped)-3
   Pepper corns-1tbsp
   Salt
3.Oil-for frying


• Soak dal in water for an hour.
• Grind it with out adding water.
• Add ingredients 2 and mix well.
• Making donut shapes with the batter and fry till golden color.

Ganga Sreekanth ( Malayala ruchi) on
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15 comments:

  1. RachanaFebruary 28, 2010 at 7:16 AM

    Yummy n Crunchy vadas...

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  2. Ms.ChitchatFebruary 28, 2010 at 9:11 AM

    Looks very crispy and perfect.

    Chitchat

    ReplyDelete
  3. NamithaFebruary 28, 2010 at 5:22 PM

    Looks perfect...My hubby likes this one more and I like parippuvada...But our kids like both...lol..kidilan aayittundu tto...

    ReplyDelete
  4. Indian food recipesFebruary 28, 2010 at 7:14 PM

    sambhar ille??vada luks crispy&golden

    ReplyDelete
  5. Rekha shobanFebruary 28, 2010 at 9:28 PM

    perfect evening snack...looks crispy!

    ReplyDelete
  6. kitchen queenFebruary 28, 2010 at 9:39 PM

    the vada looks perfect and tempting.

    ReplyDelete
  7. Indian food recipesFebruary 28, 2010 at 10:14 PM

    da happy holi!

    ReplyDelete
  8. HayleyMarch 1, 2010 at 2:18 AM

    these vadas my faviourte and looks tempting!!

    ReplyDelete
  9. Sarah NaveenMarch 1, 2010 at 6:33 AM

    ayyo..kothiyavunu...perfect and yummy vada...

    ReplyDelete
  10. PadmaMarch 1, 2010 at 7:37 AM

    Looks so crispy and delicious.

    ReplyDelete
  11. ARUNAMarch 1, 2010 at 1:05 PM

    Yummy vadas!

    ReplyDelete
  12. Siddhi ShirsatMarch 1, 2010 at 1:28 PM

    wow very crispy n tasty vadas...nice recipe ganga..tempting one

    ReplyDelete
  13. SimplyfoodMarch 1, 2010 at 2:29 PM

    Vdas look delicious just need acup of tea for aperfect snack.

    ReplyDelete
  14. UnknownMarch 1, 2010 at 4:03 PM

    Adipoli vada!wish to have one rite now.:)

    ReplyDelete
  15. shahanaMarch 1, 2010 at 7:42 PM

    Vadas look really crisp dear!!!

    ReplyDelete

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