• Prepare dough with flour, salt, ghee and water. Cover with a wet cloth and keep it aside for an hour.
• Heat 1tsp oil in a pan and add chopped onion and green chilly.
• It become soft; add masala, paneer and salt. Mix well and remove from heat.
• Divide the dough into balls and stuff with paneer filling.
• Add some ghee to both the sides of paratha.
A BEAUTIFUL GIFT
My friend Jagruthi has passed me this beautiful gift.Tanks dear.......