PANEER PARATHA

Wheat flour-2cups

Salt

Ghee-2tsp

Filling

Paneer (grated-1cup)

Onion-1
Greenchilly-3
Coriander leaves-1/2cup

Curry masala-1tsp

Salt

• Prepare dough with flour, salt, ghee and water. Cover with a wet cloth and keep it aside for an hour.
• Heat 1tsp oil in a pan and add chopped onion and green chilly.
• It become soft; add masala, paneer and salt. Mix well and remove from heat.

• Divide the dough into balls and stuff with paneer filling.

• Roll out on a floured surface and roast on a hot tava.

• Add some ghee to both the sides of paratha.

A BEAUTIFUL GIFT
My friend Jagruthi has passed me this beautiful gift.Tanks dear.......