FISH CUTLET

Fish (tuna/kingfish)-200gms
Potato-3medium
Chopped onions-2
Ginger-garlic paste-1tbsp
Green chillies-3
Turmeric powder – A pinch
Pepper powder-1/2tsp
Chilly powder-1tsp
Garam masala-1/4tsp
Coriander leaves (chopped)-2tbsp
Egg – 1 no
Breadcrumbs-1cup
Salt – to taste
Oil for frying

1.Pressure cook potatoes and mash them well.
2. Cook fish with salt, water, turmeric powder and pepper powder. Mash it with hands.
3. Heat 2tbsp oil in a pan. Fry onions till brownish.
4. Add ginger garlic paste and green chilly.
5. Add chilly powder, pepper powder and garam masala and fry for some time.
6. Add mashed fish and sauté for some time.
7. Remove from heat.
8. mixed together the fish mix and the potatoes.
9. Add coriander leaves and salt.
10. Make balls and roll it in desired shape.
11. Dip it in beaten egg and roll it with bread crumbs.
12. Deep fry in oil