Yoghurt-2tbsp
Baking soda-1 pinch
Cumin seeds-1tsp
Coriander leaves (chopped)-2tbsp
Onion (chopped)-1 mediumGreen chilly-2
Salt-to taste
Oil –for frying
1) Soak dal in water for 1 hour.
2) Grind it with yoghurt and baking soda.
3) Add other ingredients to this ground dal and mix well.
3) Add other ingredients to this ground dal and mix well.
4) Making donut shapes with the batter and fry till golden colour.
Looks really declious..Will try adding curd next time instead of water
ReplyDeleteuzhunnu vada looks so delicious!!!!!!!!
ReplyDeleteperfect and yummy!!
Looks crunchy and delicious...
ReplyDeleteAdding curd is very new to me....Perfect for evening tea.
ReplyDeleteyummy ulundhu vada.Looks tempting.
ReplyDeleteLooks so delicious and tempting...
ReplyDeleteluks superb..2 uzhunnuvada & chutney pls..:)
ReplyDeleteperfect one....and delicious da!
ReplyDeletePerfect vada. Adding curds is new to me. Will try next time.
ReplyDeleteChitchat
http://chitchatcrossroads.blogspot.com/
ohhhhhhhhhh muthwatering vada..love to have with cup of tea..
ReplyDeleteThe vada looks so tempting, feel like to grab one now....
ReplyDeletehttp://treatntrick.blogspot.com
Looks so crunchy and yummmm....
ReplyDeleteCheers,
Rachana
rachanakothari.blogspot.com