Vanilla and Chocolate Pudding /Agar Agar /China grass Pudding

For Vanilla Pudding
Milk-250 ml
Condensed milk-1/2 tin
Vanilla essence-1/2tsp


Agar agar/China grass-3gms
Water-1/2cup


For Chocolate Pudding
Milk-250 ml
Condensed milk-1/2 tin
Coco Powder-1&1/2tsp


Agar agar/China grass-3gms
Water-1/2cup

Preparation of Vanilla Pudding

• Break the strips of agar agar into small pieces and soak in water for 15 minutes.
• Heat milk in a  pan and add sugar , stirring to dissolve.When the milk starts to boil, add condensed milk, reducing the heat to low and stirring continuously.
•  At the same time heat the soaked agar agar along with the water in another pan in medium heat. Add dissolved agar agar into the milk through a sieve.Add vanilla essence and set aside to cool.
• Divide the  mixture into the moulds/bowls. . After dividing, transfer the cups to the refrigerator and refrigerate for 10-15 minutes, until semi-firm.

Preparation of ChocolatePudding

• Break the strips of agar agar into small pieces and soak in water for 15 minutes.
• Heat milk in a  pan and add sugar and coco powder, stirring to dissolve.When the milk starts to boil, add condensed milk, reducing the heat to low and stirring continuously. 
• At the same time heat the soaked agar agar along with the water in another pan in medium heat. Add dissolved agar agar into the milk through a sieve.Mix well and set aside to cool.
• Pour chocolate pudding over the vanilla pudding.Refrigerate after cooling until set .(30 minutes-1 hr)