Butter less Zebra cake (300th Post)

1.All purpose flour-1&1/2cup
   Baking Powder-1tsp
   Salt-a pinch
2.Eggs-3
   Powdered Sugar-3/4cup
   Vanilla essence-1tsp
3.Refined oil-2/3cup
4.Cocoa powder-1tbsp
5.Milk-1/2cup

• Sift flour, salt and baking powder.
• Preheat oven to 170 degree C.
• In a large mixing bowl beat eggs and sugar until light and fluffy.Add oil  and beat for 2 minutes.stir in the Vanilla essence.Add flour alternately with milk.Stir until just blended.
• Pour half of the batter into another bowl.Add cocoa powder and stir well.

• Pour a tbsp of the white cake batter onto the center of the pan. Then, pour a spoonful of the chocolate batter directly at the center of the white cake batter. Repeat until all the cake batter has been poured into the pan.

• Bake the cake until a toothpick inserted at the center comes out clean. (40-45 minutes)