Mambazha Pachadi (Microwave)

• Ripe mango-2 cubed
• Green chilly-1 chopped
• Sugar-1tsp
• Salt

• Shredded coconut-1/2cup
• Cumin seeds-1/4tsp

• Crushed mustard seeds-1/tsp
• Grapes-10

• Coconut oil-1tsp
• Mustard seeds-1tsp
• Pearl onion-1 chopped
• Dry red chilly-2
• Curry leaves

Method

• Grind coconut and cumin seeds to a fine paste.
• Mix together mango ,green chilly, Sugar ,salt, coconut paste and crushed mustard seeds in a microwave safe bowl.
• Microwave on 100% power for 4 minutes.
• Add yoghurt and mix well.
• Take another microwave safe bowl,add oil,mustard seeds,chopped onion and curry leaves.Microwave on 100 % power for 1.5-2 minutes.Add dry red chilly and mix well.Pour it over the pachadi.