Monday, July 16, 2012

Mambazha Pachadi (Microwave)


  • Ripe mango-2 cubed
  • Green chilly-1 chopped
  • Sugar-1tsp
  • Salt
  • Shredded coconut-1/2cup
  • Cumin seeds-1/4tsp
  • Crushed mustard seeds-1/tsp
  • Grapes-10
  • Coconut oil-1tsp
  • Mustard seeds-1tsp
  • Pearl onion-1 chopped
  • Dry red chilly-2
  • Curry leaves
Method

  • Grind coconut and cumin seeds to a fine paste.
  • Mix together mango ,green chilly, Sugar ,salt, coconut paste and crushed mustard seeds in a microwave safe bowl.
  • Microwave on 100% power for 4 minutes.
  • Add yoghurt and mix well.
  • Take another microwave safe bowl,add oil,mustard seeds,chopped onion and curry leaves.Microwave on 100 % power for 1.5-2 minutes.Add dry red chilly and mix well.Pour it over the pachadi.

16 comments:

  1. I have never tasted any fruit pachadi..will try it sometime..

    ReplyDelete
  2. wow.. looks creamy and tempting..

    ReplyDelete
  3. Slurp,irresistible pachadi,inviting.

    ReplyDelete
  4. sweet and spice pachadi very interesting idea dear...

    ReplyDelete
  5. Terrific recipe and lots of nostalgia..Cheers Ganga !

    ReplyDelete
  6. droolworthy and inviting innovative pachadi.

    ReplyDelete
  7. Very yummy, am going to try this..

    ReplyDelete