Marble Cupcake with Vanilla Buttercream Frosting

• All purpose flour-1&1/4cup
• Baking Powder-1tsp
• Salt-a pinch
• Eggs-2
• Powdered Sugar-3/4cup
• Vanilla essence-1tsp
• Refined oil-1/2cup
• Yoghurt-1/3cup
• Cocoa powder-1tbsp

• Preheat oven to 160 degree C.
• Sift flour, salt and baking powder.
• Preheat oven to 170 degree C.
• In a large mixing bowl beat eggs and sugar until light and fluffy.Add oil  and beat for 2 minutes.stir in the Vanilla essence.Add flour alternately with milk.Stir until just blended.
• Pour half of the batter into another bowl.Add cocoa powder and stir well.
• Put one tbsp of each mix into each cupcake mould. To create marbling, run a wooden skewer through the batters in a swirling motion.
• Bake 20-22 minutes or until a tooth pick inserted in the centers comes out clean.
• Leave to cool for 20-25 minutes.

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For Vanilla Butter Cream Froasting

Butter-1/2cup

Confectioners Sugar-1&1/2cup

Cream-1tbsp

• In a small bowl, beat together butter, sugar, vanilla, and cream until light and fluffy.
• Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cup cakes .