1.Wheat naan / Wheat kuboos-2 large (powdered)
Wheat Flour-1/2cup
2.Yoghurt-2tbsp
Salt
3.Onion(chopped)-2 medium
Ginger (chopped)-1tsp
Green chilly-2
Curry leaves (chopped)-2 springs
Pepper corns-1tbsp (optional)
3.Oil
- Mix all ingredients together except oil.Add water little by little and make a smooth dough.Keep it aside for 30 minutes.If the mixture is too thick, add a little water to give it the right consistency.
- Heat oil in a pan. Take a small portion of batter and put in the hot oil in the shape of vada. Fry the vada till colour turns to golden brown.
very innovative..liked the idea..
ReplyDeleteNaan vada looks crunchy and yummy...
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight:Curries/Gravies".
looks yummy and crispy..
ReplyDeleteso yummy vada...
ReplyDeleteWow wat an interesting and super crispy vadas.
ReplyDeletewow...Pinky undaakkiyathu sooper aayittunde.....ithu kandappol veendum undaakkan thonunnu....nice clicks and perfect vada
ReplyDeleteSomething different and an iteresting recipe..
ReplyDeletevery lovely snack.. innu ippo undakiyaalooo ennu alochikuva
ReplyDeleteNoel collections
ithu adipoli anallo...looks just like our uzhunu vada :) no need to grind and ferment..good one :)
ReplyDeletevada looks really very good
ReplyDeletegreat idea and very innovative.....vada looks very crispy :)
ReplyDeleteLooks very interesting,loved the color and the crispy outer portion. Very innovative.
ReplyDeleteinnovative dish
ReplyDeletevery interesting and yummy vada,lovely snack!!
ReplyDeletelooks like medhu vada :)
Spicy Treats
wow..I thought its uzhunnu vada,looks real delicious & crisp..lovely & new recipe to me!!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Innovative recipe.
ReplyDeleteexcellent idea,i will try
ReplyDeleteNew to me....it looks crisp and delicious..like uzhunnu vada..
ReplyDeleteAdipoli vada, Looks perfect like uzhinuvada.
ReplyDeleteAdipoli vada, Looks perfect like uzhinuvada.
ReplyDeletesounds healthy & super tasty
ReplyDeleteTasty Appetite
Hey Ganga what a innovative recipe! We almost everyday have kuboos here in Kuwait I will definitely try this.
ReplyDelete