Monday, February 15, 2010

CHICKEN FLAVOURED SPINACH RICE

Basmati rice -2cups
(Soak the rise in water at least 30minutes)
Butter-2tbsp
Cinnamon -2sticks
Cloves -4
Lemon juice -1tsp
maggi chicken cube-2
Palak paste-1/2 cup

PREPARATION (RICE)
Add 2tbsp butter and fry all spices and add drained rice and fry for 5minutes.Add 4 cups of water,palak paste, lemon juice and chicken cube,cook  till all the water is absorbed.
Garnish with fried carrots.

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