Tuesday, November 13, 2012

Soft Ghee Mysore Pak



Besan flour/Gram flour/Kadalamaavu-1&1/2cup
Ghee-2cups
Sugar-2 cups 
Water-1/2 cup 


  • Sift the flour.Add 1 cup ghee to the besanflour and mix well without any lumps.Set aside


  • Heat sugar and water in a thick bottomed pan and boil till it forms a single thread consistency..


  • Now slowly add the ghee-besan mix to the pan and cook over medium heat while stirring it continuously.


  • Add the remaining ghee to the mixture little by little and continue stirring.



  • When it starts leaving the sides of the pan but is still in liquid state (10-12 minutes) spread into a greased tray.Cut into squares or rectangles with a sharp knife.
  • Cool completely and store in an airtight container.

17 comments:

  1. Kodhi vannittu vayyeeeee........really yummy and mouthwatering

    ReplyDelete
  2. Mysore pak is one of my all time favorite sweets.

    ReplyDelete
  3. WoW...yummy yummy Mysore pak,really delicious and looking awesome,and u did a nice job admin,keep going..

    ReplyDelete
  4. Wow perfect ones dear :) Love those soft delicacies :)
    My 5th guest post

    ReplyDelete
  5. Melt in mouth texture,looks awesome..yum

    ReplyDelete
  6. Simply soft and tempting pak..Drooling over Ganga.

    ReplyDelete
  7. Simply soft and tempting pak..Drooling over Ganga.

    ReplyDelete
  8. Soft and delicious mysore pak...very inviting

    ReplyDelete
  9. Sooo tempting soft mysore pak.. Belated diwali wishes to you and your family.

    ReplyDelete
  10. Yummy and perfect mysore pak with melt in mouth texture...

    ReplyDelete
  11. wow.. looks so soft & yummm! droooool :)

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

    ReplyDelete