Friday, November 9, 2012

Moong dal Ladoo



I have adapted this recipe from Chithra's blog -Ratatouille-Anyone can cook


Moong dal-1/2 cup
Sugar-1/2cup
Ghee-1/4 cup
Cardamom-3 

  • Dry roast moong dal on medium flame till you get a nice aroma.
  • Grind moong dal with sugar and cardamom into a fine powder.Sieve the flour and set aside.
  • Melt ghee and add to the mixture .Make balls tightly when it is warm.
  • Store in an airtight container.









Ganga Sreekanth ( Malayala ruchi) on
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14 comments:

  1. UnknownNovember 9, 2012 at 12:45 AM

    Nice clicks... So tempting...

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  2. RevaNovember 9, 2012 at 12:50 AM

    My favourite... and it brings back so many memories..:)
    Reva

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  3. Srividhya RavikumarNovember 9, 2012 at 12:55 AM

    yummy ladoos...

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  4. virunthu unna vaangaNovember 9, 2012 at 1:11 AM

    wow very yummy balls...
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    VIRUNTHU UNNA VAANGA

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  5. SuhainaNovember 9, 2012 at 1:47 AM

    This looks yumm. Never had it before.

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  6. ChitraNovember 9, 2012 at 2:15 AM

    Thanks Ganga for trying :)Hope u liked it.. Looks perfect !

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  7. Suja ManojNovember 9, 2012 at 6:26 AM

    Never tried this before,looks so yummy,perfectly shaped.

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  8. UnknownNovember 9, 2012 at 7:36 AM

    very delicious and cute looking balls..

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  9. UshaNovember 9, 2012 at 10:11 AM

    Looks perfect and tempting :)

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  10. UnknownNovember 9, 2012 at 12:02 PM

    Yummy laddoos...Love it..

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  11. Priya SureshNovember 9, 2012 at 1:42 PM

    Woww damn cute round laddoos, fabulous.

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  12. divyaNovember 9, 2012 at 2:53 PM

    Mmmm....looks very delicious

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  13. JulieNovember 9, 2012 at 4:51 PM

    Easy & yummy perfect laddoos:)
    Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

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  14. MélangeNovember 9, 2012 at 8:50 PM

    Nice yummy treat for Diwali...Thanks Ganga.

    ReplyDelete

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