Cashewnut Basbousa / Hareesa (Cashewnut &Semolina Cake)

Semolina (rawa)-1cup(fried) 
Powdered cashewnuts-1/2 cup 
Baking powder-1/4 tsp 
Butter (melted)-1/4 cup 
Condensed milk-1/2 tin 
Milk-1/2cup 

for the sugar syrup 
Sugar-3/4 cup 
Water-1/2cup 
Cornflour-1/2tsp 
Rosewater-1tsp 
Lemon juice-1tbsp
Cashewnuts-for garnishing

• Preheat oven to 190 degree C
• Stir sugar,cornflour and water into a small sauce pan until sugar dissolved.Bring to boil.Reduce heat and allow to boil for 5 minutes.Add lemon juice and rose water.Set aside to cool.
• Mix semolina, cashew nut powder,baking powder,melted butter,condensed milk and milk in a bowl.Keep it aside for 10-15 minutes.If the mixture is too thick ,add a little milk.
• Spread in a greased baking tray and cut into diamond shapes.Place a cashew nut in the center of each diamonds.

• Bake for 30-35 minutes or until golden.

• Pour cooled syrup over the cake.Let it cool completely. Cut into diamond shapes and serve.