Garam masala powder-1/4 tsp
Thin coconut milk-1/2 cup
Thick coconut milk-1/2 cup
Coconut oil-1 tbsp
- Heat 1tbsp oil in a pan and splutter mustard seeds.Add onion,ginger, garlic,green chilly and curry leaves.Fry onions till translucent
- Add masala powders and fry for a minute.
- Add chopped tomatos ,mushrooms ,thin coconut milk and salt.Cover and cook on medium flame for 6-8 minutes.
- Add thick coconut milk and allow it to a boil.Remove from heat.
- Serve with appam,chapathi,rice and paratha.