Nadan Mushroom Curry

Mushrooms-200 gms
Onion(sliced)-2medium
Ginger(chopped)-1tsp
Garlic(chopped)-1tsp
Green chilly(sliced)-2
Tomato(sliced)-1
Turmeric Powder-1/4tsp
Chilly Powder-1/2tsp
Coriander powder-1tsp
Pepper Powder-1/2tsp
Garam masala powder-1/4 tsp
Thin coconut milk-1/2 cup
Thick coconut milk-1/2 cup
Coconut oil-1 tbsp
Mustard seeds-1tsp
Curry leaves    

• Heat 1tbsp oil in a pan and splutter mustard seeds.Add onion,ginger, garlic,green chilly and curry leaves.Fry onions till translucent
• Add masala powders and fry for a minute.
• Add chopped tomatos ,mushrooms ,thin coconut milk and salt.Cover and cook on medium flame for 6-8 minutes. 
• Add thick coconut milk and allow it to a boil.Remove from heat.
• Serve with appam,chapathi,rice and paratha.